Ferrari Maximum Brut
For drinking throughout the meal, a great all-rounder
A 100% Chardonnay for the restaurant sector. Versatile in its ability to match with food, to whose flavours it adds a gentle caress.
Colour and perlage
A brilliant straw yellow,with remarkably persistent perlage.
Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than three years’ageing on the yeasts.
A fresh and lively flavour, enhanced by the velvety softness of the bubbles. The typical fruity notes of Chardonnay combine with fragrances of yeast.
An enveloping whisper
Octopus and potatoes with taggiasca olives and pesto
"This is a recipe that encapsulates nicely the contrasts of a Region – Liguria – that overlooks the sea but is hemmed in by rugged mountains. This conflicting situation provides a wealth of resources, all of which we find here; from extra virgin olive oil to vegetables, and from aromatic herbs to seafood."