An Icon of Style
The best Chardonnay from the family’s
vineyards is used to make this vintage Trentodoc;
it is the wine that best summarizes the art of Ferrari.
The phrasing of its taste is highly elegant,
with a crescendoing finish.
Colour and perlage Pale golden highlights adorn its straw yellow colour. The perlage is extremely fine and persistent.
Nose Aromatic richness of extraordinary expressiveness: the scene is dominated by hints of reinette apples and citrus fruits, accompanied by tones of white peach, almond blossom and toast-like notes.
Taste Elegant and harmonious: it stands out thanks to the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.
The vintage wine
the whole world
is talking about
Guida Cucina & Vini Sparkle
Champagne & Sparkling Wine World Championships
Guida I Vini di Veronelli
Guida Gambero Rosso Vini d'Italia
Gambero Rosso Guide
A sparkling wine that has always been at the top.
Tom Stevenson Champagne & Sparkling Wine World Championships
Ferrari Perlé 2007 is the World Champion Sparkling Wine Outside of Champagne
Antonio Galloni Wine Advocate
Rich and expansive in its varietal aromas and flavors of sweet peaches, apricots and spices, the wine offers notable depth and style.
Its prolonged ageing on the yeasts gives Ferrari Perlé the freshness and persistence that act as a perfect foil for the fattiness of the culatello.
This cold speciality from Piedmont is an example of how meat and fish can co-exist in a dish where the capers and anchovies – with their saltiness – act as perfect accessories.
To counterbalance a dish dominated by the aromatic nature and fattiness of the sauce, there is nothing better than the freshness and elegance of Ferrari Perlé.