Ferrari Perlé

An Icon of Style

The best Chardonnay from the family’s
vineyards is used to make this vintage Trentodoc;
it is the wine that best summarizes the art of Ferrari.
The phrasing of its taste is highly elegant,
with a crescendoing finish.

Colour and perlage Pale golden highlights adorn its straw yellow colour. The perlage is extremely fine and persistent.

Nose Aromatic richness of extraordinary expressiveness: the scene is dominated by hints of Reinette apples and citrus fruits, accompanied by tones of white peach, almond blossom and toast-like notes.

Taste Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.

  • 2016

    Wine Enthusiast

  • 2016


  • 2016

    Wine Advocate

  • 2016

    Guida L'Espresso I Vini d'Italia

  • 2016

    Guida Cucina & Vini Sparkle

  • 2015

    Champagne & Sparkling Wine World Championships

  • 2015

    Guida Cucina & Vini Sparkle

  • 2014

    Champagne & Sparkling Wine World Championships

  • 2013

    Guida I Vini di Veronelli

  • 2008

    Guida Gambero Rosso Vini d'Italia

  • Wall Street Journal

    This must surely be the benchmark for all Italian sparkling wine. Made from 100% Chardonnay, it has a toasty, biscuity nose but once sipped there is a refreshing, crisp acidity. Bright and clean, this is seriously good.

  • Guida L'Espresso

    Ferrari Perlé 2009 Trentodoc is one of the best version ever made. Indeed the best one!

  • Antonio Galloni Wine Advocate

    Rich and expansive in its varietal aromas and flavors of sweet peaches, apricots and spices, the wine offers notable depth and style.

  • Gambero Rosso Guide

    A sparkling wine that has always been at the top.

  • Tom Stevenson Champagne & Sparkling Wine World Championships

    Ferrari Perlé 2007 is the World Champion Sparkling Wine Outside of Champagne

Serving suggestions

Ferrari Perlé and Handmade breadsticks and culatello from Zibello

Alfio Ghezzi
Ferrari's Chef

Its prolonged ageing on the yeasts gives Ferrari Perlé the freshness and persistence that act as a perfect foil for the fattiness of the culatello.

Ferrari Perlé and Veal with Tuna Sauce

This cold speciality from Piedmont is an example of how meat and fish can co-exist in a dish where the capers and anchovies – with their saltiness – act as perfect accessories.

Alfio Ghezzi
Ferrari's Chef

To counterbalance a dish dominated by the aromatic nature and fattiness of the sauce, there is nothing better than the freshness and elegance of Ferrari Perlé.