Ferrari Perlé Nero Riserva

The taste of a challenge

The first and only Blanc de Noirs of the Company.
This vintage wine is the result of forty years’ experience of a variety as complex and delicate as Pinot Noir.

Colour and perlage Bright golden highlights, embellished by perlage of rare finesse.

Nose Spectacular complexity on the nose, full of tropical sensations and scents that range from fruity to mineral and even toast-like, with intriguing notes of peanut butter.

Taste Sumptuous in taste, framed by razor-sharp tanginess and a citrus-like freshness. The flavour is full and rounded. Persistent and exquisitely almondy, with a beguiling and majestic finish.

  • 2016

    Wine Advocate

  • 2016

    Wine Enthusiast

  • 2015

    Wine Enthusiast

  • 2015

    Guida Bibenda

  • 2015

    Guida Touring Vini Buoni d'Italia

  • 2015

    Guida Cucina & Vini Sparkle

  • 2014

    Guida Bibenda

  • 2014

    Guida Gambero Rosso Vini d'Italia

  • 2014

    Guida I Vini di Veronelli

  • 2013

    Guida Gambero Rosso Vini d'Italia

  • 2013

    Guida Bibenda

  • 2013

    Guida I Vini di Veronelli

  • 2013

    Guida Cucina & Vini Sparkle

  • 2012

    Guida Gambero Rosso Vini d'Italia

  • 2012

    Guida Bibenda

  • 2012

    Guida I Vini di Veronelli

  • 2012

    Guida Cucina & Vini Sparkle

  • 2012

    Guida Slow Wine

  • 2011

    Guida Gambero Rosso Vini d'Italia

  • 2011

    Guida Bibenda

  • 2011

    Guida I Vini di Veronelli

  • 2011

    Guida Cucina & Vini Sparkle

  • 2010

    Guida L'Espresso I Vini d'Italia

  • 2010

    Guida Bibenda

  • 2010

    Guida Cucina & Vini Sparkle

  • 2009

    Guida L'Espresso I Vini d'Italia

  • 2009

    Guida Bibenda

  • 2009

    Guida I Vini di Veronelli

  • Gambero Rosso Guide 2014

    At highest levels, with a bouquet of rare finesse, impetuous in its texture, caressing as much as austere.

  • Sparkle

    Impressive and delicious without losing freshness, with a pleasant ending, surprisingly noir and deep.

  • Gambero Rosso Guide 2013

    A sumptuous version, a Trentodoc that is exemplary in its tension and depth of taste.

  • Gambero Rosso Guide 2012

    Great performance from this blanc de noirs, making it one that really is unmissable,

Serving suggestions

Ferrari Perlé Nero Riserva and Focaccia and mortadella with Bronte pistachios

Alfio Ghezzi
Ferrari's Chef

The bold freshness of Pinot Noir and the
persistent dryness of this Trentodoc
cleanse the palate and set off perfectly
the aromatic aftertaste of the pistachios.

Ferrari Perlé Nero Riserva and Carbonara with Bucatini pasta

Carbonara sauce evokes the Lazio Region, in particular the area of the Ciociaria. It is no accident that it shares the use of pecorino and pepper with another classic of this area, "cacio e pepe” (cheese and pepper); indeed, it seems to be a variant of the latter, referred to as "cacio e ovo” (cheese and egg).

Alfio Ghezzi
Ferrari's Chef

The strength and aromatic qualities of Pinot Noir blend in a very well-balanced way with the dish, cleansing the palate and making an ideal accompaniment for the tangy flavour of the pecorino cheese.